Welcome to Pigling Pork. The business was established in August 2013 as part of a university module, by myself, Rebecca. The pigs arrived at the farm at 4 weeks old, and have been 100% free range and outdoor reared, with plenty of space to roam around, forage, and do exactly what pigs love to do!
I believe that my produce speaks for itself, so take a look around the website, and contact me with any queries.
I AM CURRENTLY ON A YEAR LONG BREAK FROM THE BUSINESS AS I AM ON MY PLACEMENT YEAR - I HOPE TO CONTINUE WHEN I RETURN HOME.
If you wouldn't mind taking a quick survey (link below) to help me in the future to improve the website, then I would be very greatful!
I believe that my produce speaks for itself, so take a look around the website, and contact me with any queries.
I AM CURRENTLY ON A YEAR LONG BREAK FROM THE BUSINESS AS I AM ON MY PLACEMENT YEAR - I HOPE TO CONTINUE WHEN I RETURN HOME.
If you wouldn't mind taking a quick survey (link below) to help me in the future to improve the website, then I would be very greatful!